Example Menus.

MENU 1.

Coq au Riesling.
A classic french dish, creamy and delicious,
Served simply with a mixed leaf green salad
And crusty bread.

Home-made tarte au pomme and vanilla ice cream.

Local cheese board.

 

MENU 2.

Moules Marinières à la crème.
Our speciality! Fresh local mussels from Charron in a fragrant, creamy broth,
Served with ‘frites’ and crusty bread.

Crème brulée .

Local cheese board.

 

MENU 3.

Baked Reblochon.
A well kept secret recipe! Add garlic, potatoes and pancetta for a  hearty rustic dish.
Served with a watercress salad and crusty bread.

Fresh fruit salad and vanilla ice cream.

Local cheese board.

MENU 4.

Smoked Mackerel Dauphinoise.
Lots of smokey, mustardy, creamy flavours.
Served with a rocket salad and crusty bread.

Poached pears in red wine.

Local cheese board.

 

MENU 5.

Boeuf Bourguignon.
Worth the wait!
Served with creamed potatoes.

Fresh raspberry mousse.

Local cheese board.